This winter limited product is brewed with Tominoka rice, local rice in Toyama. Dry and freshness is the character of this unsterilized sake only available from the end of December to the end of March.
This winter limited product is brewed with Tominoka rice, local rice in Toyama. Dry and freshness is the character of this unsterilized sake only available from the end of December to the end of March.