Shinsei Daiginjo Hisetsu

Using Krobe Spring Water with full of natural minerals and high ranked Yamada-Nishiki Rice which is ground for 60 hours, Hisetsu tastes very light like snow falling as same as it’s  name. 1800ml 12,100 yen (tax included) 720ml 6,050yen (tax included)

Maboroshinotaki Junmai Daiginjo

Crafted using Toyama-prefecture sake rice milled to 50% and fermented slowly at low temperatures with pristine water, this sake boasts a clean, deep aroma and a perfectly balanced, sharp acidity. Please serve chilled. 1800ml 6,050 yen (tax included)720ml 3,025 yen (tax included)

Daiginjo Maboroshinotaki Okuhikyo

Daiginjo Using Yamada-Nishiki rice which has seimaibuai of 40%, or polish off 60% of it. (using only core part, 40% of rice)Brewed in small sized tanks, Okuhikyo has fruity Ginjo aroma expressed as melon and balanced dry taste with slight rice sweetness. Best served chilled. 1800ml 7,260 yen (tax included) 720ml 4,235 yen (tax included)

Daiginjo Maboroshinotaki

Brewed with full-of-mineral spring water, Daiginjo Maboroshinotaki has firm flavor and light texture. By our Brew Mister, Kuwabara Toshiaki, creates soft but firm dry taste and and slight elegant fruity Ginjyo aroma in it. Best served with fine food. 1800ml 4,840 yen (tax included) 720ml 3,025 yen (tax included)

Junmai Ginjo Maborosinotaki

Awarded Gold medals of “Sake best served with wine glass” for three years consecutively.Characteristic of this sake is its mouth-full of sweetness of rice, which is good served both chilled and warmed. 1800ml 3,025 yen (tax included) 720ml 1,650 yen (tax included)

Maboroshinotaki Honryo

This Honjozo, which has polish rate of 60% and brewed in same brewing procedures of Gonjo, has dry and solid taste which is good for daily dinner. Best served in room temperature and warmed. 1800ml 2,530 yen (tax included) 720ml 1,210 yen (tax included)

Jyosen Goka Kiippon

This sake has dry and solid taste which is good for daily dinner. Best served in room temperature and warmed. 1800ml 2,310yen(tax included)

Maboroshinotaki Meisuinokura Tokubetujyunmaisyu

Using local rice in Toyama area e.g. Gohyakumangoku and polishing it off 40%, this Tokubetsujunmai is brewed under Ginjo manufacturing process which takes long time to be brewed. Its smoothness in mouth and simple aroma are good by chilled and warmed. 720ml 1,320 yen (tax included)

Namachozo Maboroshinotaki

This 300ml small battled Namachozo has fresh taste and aroma. Its soft taste is good for any dishes. Good in cold temperature, with ice cubes if you like. 300ml 572 yen (tax included)

Maboroshinotaki Junmai Sparkling CLOUDY SOUR

This sake is second fermented in the bottle like champagne.The fine, refreshing bubbles are harmonized with sweetness and acidity, creating a perfect balance in this 7% alcohol pure rice sparkling sake.It is best served chilled. Goes well with meat dishes. 500ml 1,430 yen (tax included)