Maboroshinotaki Shiboritate Daiginjyo

This is a winter-exclusive sake, meticulously brewed over a long period at low temperatures using Gohyakumangoku rice from Toyama Prefecture. It offers an aromatic, refreshing flavor with fruity notes and a delightful freshness that's simply perfect for this season. Enjoy this taste of the season! 1800ml 4,125 yen (tax included)720ml 2,420 yen (tax included)

Maboroshinotaki Shiboritate Junmai

This winter limited product is brewed with Tominoka rice, local rice in Toyama. Dry and freshness is the character of this unsterilized sake only available from the end of December to the end of March. 1800ml 2,915 yen (tax included) 720ml 1,595 yen (tax included)